Below are links to the PowerPoint slides presented by today’s speakers addressing the topics:
– The Food Safety Modernization Act—FSMA, a proposed regulation
– What are the proposed changes to FDA’s food safety regulations
– Who will be affected by the changes?
– How can you have an impact on the proposed regulations, providing feedback
– Beyond HACCP—Hazard Analysis and Risk Based Preventive Controls
– How are other practitioners preparing their artisan cheesemaking operations for FSMA?
– Resources available

Presenters include:
  * Dennis D’Amico University of Connecticut Assistant Professor, Animal Sciences
  * Lori Babcock Owner/operator of Tieton Farm & Creamery, located in Tieton Washington
  * Links mentioned in the presentations

Presentation Links:
  * Register for the October 11, 2013 Food Safety Workshop in Seattle, WA
 
  * Guidance for Industry: Necessity of the Use of Food Categories in Food Facility Registrations and Updates to Food Categories
  * Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Fifth Edition)
  * Food Safety Modernization Act (FSMA) – Frequently Asked Questions
  * DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration – Establishment, Maintenance, and Availability of Records: Amendment to Record Availability Requirements
 
  * WSDA videos for small scale cheese producers-
Microdairy Production and Marketing 
De Productos Láncteos a Pequeña escala
 
  * Food safety training for small dairy enterprises
http://www.usdairy.com/FoodSafety/Pages/artisanfarmstead.aspx