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February 14th, 2013 – Developing Food Products: Laws and Regulations and Options

Written by admin on February 14th, 2013

Below are links to the PowerPoint slides presented by today’s speakers addressing the topics:
– Options for food processing including in‐home processing
– Food safety issues and labeling laws for small businesses
– Additional resources available

Presenters include:
  * Karin Allen Lecturer in the department of Nutrition and Food Science Sciences at Utah State University


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