{"id":3132,"date":"2016-05-03T10:00:46","date_gmt":"2016-05-03T16:00:46","guid":{"rendered":"http:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/?p=3132"},"modified":"2016-04-30T18:41:06","modified_gmt":"2016-05-01T00:41:06","slug":"local-food","status":"publish","type":"post","link":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/2016\/05\/03\/local-food\/","title":{"rendered":"Local Food"},"content":{"rendered":"

Below are links to the PowerPoint slides presented by today\u2019s speakers addressing the topics:<\/strong>
\n– Local Food Systems in the West
\n– Product Development and Food Safety: Issues for Farms
\n– Agritourism in the Western US<\/p>\n

Presenters include:<\/em>
\n  * Martha Sullins<\/a>, Ag Business Management Specialist, \u000bColorado State University Extension – Local Food Systems in the West
\n  * Karin Allen<\/a>, Assistant professor, Department of Nutrition, Dietetics, and Food Sciences, Utah State University\u000b \u2013 Product Development and Food Safety: Issues for Farms
\n  * Shermain Hardesty<\/a>, Extension Economist, Department of Agricultural and Resource Economics, University of California\u2014Davis, and Director of the University of California\u2019s Small Farm Program – Agritourism in the Western US
\n<\/font><\/p>\n

LINKS to presenter resources:<\/em>
\n  * (grants, market information, directories, toolkits)<\/a>
\n  * (grants, data sources)<\/a>
\n  * Chttps:\/\/www.agcensus.usda.gov\/<\/a>
\n  * http:\/\/www.ers.usda.gov\/topics\/food-markets-prices\/local-foods.aspx<\/a>
\n  * (EI toolkit, secondary data sources)<\/a>
\n  * \u201cProducing and Selling Value-Added Products\u201d full curriculum<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Below are links to the PowerPoint slides presented by today\u2019s speakers addressing the topics: – Local Food Systems in the West – Product Development and Food Safety: Issues for Farms – Agritourism in the Western US Presenters include:   * Martha Sullins, Ag Business Management Specialist, \u000bColorado State University Extension – Local Food Systems in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3132","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/3132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/comments?post=3132"}],"version-history":[{"count":2,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/3132\/revisions"}],"predecessor-version":[{"id":3134,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/3132\/revisions\/3134"}],"wp:attachment":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/media?parent=3132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/categories?post=3132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/tags?post=3132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}