{"id":2827,"date":"2013-09-12T09:00:37","date_gmt":"2013-09-12T16:00:37","guid":{"rendered":"http:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/?p=2827"},"modified":"2013-09-17T13:55:48","modified_gmt":"2013-09-17T20:55:48","slug":"september-12th-2013-food-safety-modernization-act-fsma-its-impact-on-artisan-cheesemakers","status":"publish","type":"post","link":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/2013\/09\/12\/september-12th-2013-food-safety-modernization-act-fsma-its-impact-on-artisan-cheesemakers\/","title":{"rendered":"September 12th, 2013 – Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers"},"content":{"rendered":"

Below are links to the PowerPoint slides presented by today\u2019s speakers addressing the topics:<\/strong>
\n– The Food Safety Modernization Act\u2014FSMA, a proposed regulation
\n– What are the proposed changes to FDA\u2019s food safety regulations
\n– Who will be affected by the changes?
\n– How can you have an impact on the proposed regulations, providing feedback
\n– Beyond HACCP\u2014Hazard Analysis and Risk Based Preventive Controls
\n– How are other practitioners preparing their artisan cheesemaking operations for FSMA?
\n– Resources available<\/p>\n

Presenters include:<\/em>
\n  * Dennis D\u2019Amico<\/a> University of Connecticut Assistant Professor, Animal Sciences
\n  * Lori Babcock<\/a> Owner\/operator of Tieton Farm & Creamery, located in Tieton Washington
\n  * Links<\/a> mentioned in the presentations<\/p>\n

Presentation Links:<\/em>
\n  * Register for the October 11, 2013 Food Safety Workshop in Seattle, WA<\/a>
\n 
\n  * Guidance for Industry: Necessity of the Use of Food Categories in Food Facility Registrations and Updates to Food Categories<\/a>
\n  * Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Fifth Edition)<\/a>
\n  * Food Safety Modernization Act (FSMA) – Frequently Asked Questions<\/a>
\n  * DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration – Establishment, Maintenance, and Availability of Records: Amendment to Record Availability Requirements<\/a>
\n 
\n  * WSDA videos for small scale cheese producers-
\n Microdairy Production and Marketing<\/a>\u00a0
\n De Productos L\u00e1ncteos a Peque\u00f1a escala<\/a>
\n 
\n  * Food safety training for small dairy enterprises
\nhttp:\/\/www.usdairy.com\/FoodSafety\/Pages\/artisanfarmstead.aspx<\/a>
\n<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Below are links to the PowerPoint slides presented by today\u2019s speakers addressing the topics: – The Food Safety Modernization Act\u2014FSMA, a proposed regulation – What are the proposed changes to FDA\u2019s food safety regulations – Who will be affected by the changes? – How can you have an impact on the proposed regulations, providing feedback […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2827","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/2827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/comments?post=2827"}],"version-history":[{"count":12,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/2827\/revisions"}],"predecessor-version":[{"id":2836,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/2827\/revisions\/2836"}],"wp:attachment":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/media?parent=2827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/categories?post=2827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/tags?post=2827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}