{"id":2761,"date":"2013-05-07T08:50:07","date_gmt":"2013-05-07T15:50:07","guid":{"rendered":"http:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/?p=2761"},"modified":"2013-05-08T08:52:43","modified_gmt":"2013-05-08T15:52:43","slug":"may-7th-2013-food-safety-for-small%e2%80%90scale-farmers","status":"publish","type":"post","link":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/2013\/05\/07\/may-7th-2013-food-safety-for-small%e2%80%90scale-farmers\/","title":{"rendered":"May 7th, 2013 &#8211; Food Safety for Small\u2010scale Farmers"},"content":{"rendered":"<p><strong>Below are links to the PowerPoint slides presented by today\u2019s speaker addressing the topics:<\/strong><br \/>\n&#8211; Various organisms and their potential for on\u2010farm produce contamination<br \/>\n&#8211; Legal requirements for assuring food safety on the farm<br \/>\n&#8211; Procedures for developing a &#8220;Self Certification&#8221; document<br \/>\n&#8211; What it will take to pass a USDA Good Agricultural Practices audit<br \/>\n&#8211; Additional resources available<\/p>\n<p><em>Presenters include:<\/em><br \/>\n&nbsp;&nbsp;* <a target=_blank  href=\"http:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-content\/uploads\/2013\/05\/PVossen_AIUTFoodSafety_05_07_2013_SLIDES.pdf\">Paul Vossen<\/a> University of California Cooperative Extension \u2013 Farm Advisor<br \/>\n&nbsp;&nbsp;* <a target=_blank  href=\"http:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-content\/uploads\/2013\/05\/AUITFoodSafety_RESOURCES_05_07_2013.pdf\">Links<\/a> mentioned in Paul&#8217;s presentation<\/p>\n<p><em>Presentation Links:<\/em><br \/>\n<FONT SIZE=1>&nbsp;&nbsp;* Farm Safety Manual Template <a target=_blank  href=\"http:\/\/cesonoma.ucanr.edu\/files\/141058.pdf\">http:\/\/cesonoma.ucanr.edu\/files\/141058.pdf<\/a><br \/>\n&nbsp;&nbsp;* Food Safety Modernization Act (FSMA) <a target=_blank  href=\"http:\/\/www.fda.gov\/Food\/GuidanceRegulation\/FSMA\/default.htm\">http:\/\/www.fda.gov\/Food\/GuidanceRegulation\/FSMA\/default.htm<\/a><br \/>\n&nbsp;&nbsp;* US EPA Bacterial Water Quality Standards for Recreational Waters <a target=_blank  href=\"http:\/\/water.epa.gov\/type\/oceb\/beaches\/local_index.cfm\">http:\/\/water.epa.gov\/type\/oceb\/beaches\/local_index.cfm<\/a><br \/>\n&nbsp;&nbsp;* Good agricultural practices (GAPs) <a target=_blank  href=\"http:\/\/ucanr.org\/uc_gaps\">http:\/\/ucanr.org\/uc_gaps<\/a><br \/>\n&nbsp;&nbsp;* Las Publicaciones en Espa\u00f1ol (in Spanish) <a target=_blank  href=\"http:\/\/ucanr.org\/gaps_espanol\">http:\/\/ucanr.org\/gaps_espanol<\/a><br \/>\n&nbsp;&nbsp;* Post-harvest chlorination <a target=_blank  href=\"http:\/\/ucfoodsafety.ucdavis.edu\/files\/26414.pdf\">http:\/\/ucfoodsafety.ucdavis.edu\/files\/26414.pdf<\/a><br \/>\n&nbsp;&nbsp;* Water disinfestation for pre-harvest and post-harvest applications <a target=_blank  href=\"http:\/\/anrcatalog.ucdavis.edu\/pdf\/7256.pdf  \">http:\/\/anrcatalog.ucdavis.edu\/pdf\/7256.pdf<\/a><br \/>\n&nbsp;&nbsp;* Post-harvest handling of organic crops <a target=_blank  href=\"http:\/\/ucfoodsafety.ucdavis.edu\/files\/26413.pdf \">http:\/\/ucfoodsafety.ucdavis.edu\/files\/26413.pdf<\/a><br \/>\n&nbsp;&nbsp;* California Department of Food and Agriculture <a target=_blank  href=\"http:\/\/www.cdfa.ca.gov\/ahfss\">http:\/\/www.cdfa.ca.gov\/ahfss<\/a><br \/>\n&nbsp;&nbsp;* UC Cooperative Extension \u2013 Sonoma County <a target=_blank  href=\"http:\/\/cesonoma.ucdavis.edu\/SpecialtyCrops\">http:\/\/cesonoma.ucdavis.edu\/SpecialtyCrops<\/a><br \/>\n&nbsp;&nbsp;* University of California Small Farm Program website <a target=_blank  href=\"http:\/\/sfp.ucdavis.edu\/food_safety \">http:\/\/sfp.ucdavis.edu\/food_safety<\/a><br \/>\n<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Below are links to the PowerPoint slides presented by today\u2019s speaker addressing the topics: &#8211; Various organisms and their potential for on\u2010farm produce contamination &#8211; Legal requirements for assuring food safety on the farm &#8211; Procedures for developing a &#8220;Self Certification&#8221; document &#8211; What it will take to pass a USDA Good Agricultural Practices audit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2761","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/2761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/comments?post=2761"}],"version-history":[{"count":15,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/2761\/revisions"}],"predecessor-version":[{"id":2867,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/2761\/revisions\/2867"}],"wp:attachment":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/media?parent=2761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/categories?post=2761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/tags?post=2761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}