{"id":2039,"date":"2010-12-16T10:00:19","date_gmt":"2010-12-16T17:00:19","guid":{"rendered":"http:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/?p=2039"},"modified":"2010-12-16T09:10:55","modified_gmt":"2010-12-16T16:10:55","slug":"december-16-2010-volatility-and-fresh-fruits-vegetables","status":"publish","type":"post","link":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/2010\/12\/16\/december-16-2010-volatility-and-fresh-fruits-vegetables\/","title":{"rendered":"December 16, 2010: Volatility and Fresh Fruits &#038; Vegetables"},"content":{"rendered":"<p>Below are links to the PowerPoint slides presented by today\u2019s speakers addressing the topic: <strong>Volatility and Fresh Fruits &#038; Vegetables<\/strong><\/p>\n<p><em>Presenters include:<\/em><br \/>\n&nbsp;&nbsp;* <a href=\"http:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-content\/uploads\/2010\/12\/2010_12_16_RCook.pdf\" target=_blank>Roberta Cook<\/a>, Marketing Economist, University of California, Davis &#8211; Volatility and Fresh Fruits and Vegetables<\/p>\n<p>&nbsp;&nbsp;* <a href=\"http:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-content\/uploads\/2010\/12\/2010_12_16_KCurtis.pdf\" target=_blank>Kynda Curtis<\/a>, Associate Professor and Extension Specialist, Utah State University &#8211; Managing Risk in Fruit &#038; Vegetable Production<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\nClick on the links above to access the various PowerPoint presentations.<\/p>\n<p>Recordings of the webinar presentations will be posted once they have been compiled under a separate listing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Below are links to the PowerPoint slides presented by today\u2019s speakers addressing the topic: Volatility and Fresh Fruits &#038; Vegetables Presenters include: &nbsp;&nbsp;* Roberta Cook, Marketing Economist, University of California, Davis &#8211; Volatility and Fresh Fruits and Vegetables &nbsp;&nbsp;* Kynda Curtis, Associate Professor and Extension Specialist, Utah State University &#8211; Managing Risk in Fruit &#038; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2039","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/2039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/comments?post=2039"}],"version-history":[{"count":9,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/2039\/revisions"}],"predecessor-version":[{"id":2051,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/posts\/2039\/revisions\/2051"}],"wp:attachment":[{"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/media?parent=2039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/categories?post=2039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.farmmanagement.org\/aginuncertaintimesenglish\/wp-json\/wp\/v2\/tags?post=2039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}