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May, 2016

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May 3rd, 2016 Webinar Recordings – Local Food

Friday, May 6th, 2016

The links below are to the recorded session of the Ag In Uncertain Times May 3rd, 2016 webinar: “Local Food” Clicking on the icon for either the videoVideo Playback Button or Audio-onlyAudio Playback Button version will stream the recording to your location. Download and start times will vary depending on your connection speed. Please be patient, as there may be a delay before the video start button appears on the screen.

Sections for this webinar include:

* Introduction and Background information– Moderator George Haynes
* Speakers:
   Martha Sullins on Local Food Systems in the West
   Karin Allen with Product Development and Food Safety: Issues for Farms
   Shermain Hardesty on Agritourism in the Western US



Webinar Opening Comments - 5 minutesWebinar Opening Comments - 5 minutes Webinar Opening Comments- Moderator George Haynes
Martha Sullins on Local Food Systems in the West - 21 minutesMartha Sullins on Local Food Systems in the West - 21 minutes Martha Sullins on Local Food Systems in the West
Karin Allen with Product Development and Food Safety: Issues for Farms - 20 minutesKarin Allen with Product Development and Food Safety: Issues for Farms - 20 minutes Karin Allen with Product Development and Food Safety: Issues for Farms
Shermain Hardesty on Agritourism in the Western US - 20 minutesShermain Hardesty on Agritourism in the Western US - 20 minutes Shermain Hardesty on Agritourism in the Western US
Closing comments following speaker presentations - 10 minutesClosing comments following speaker presentations - 10 minutes Closing comments following speaker presentations
Complete Webinar - 76 minutes Compliation of the ENTIRE webinar Audio

Local Food

Tuesday, May 3rd, 2016

Below are links to the PowerPoint slides presented by today’s speakers addressing the topics:
– Local Food Systems in the West
– Product Development and Food Safety: Issues for Farms
– Agritourism in the Western US

Presenters include:
  * Martha Sullins, Ag Business Management Specialist, Colorado State University Extension – Local Food Systems in the West
  * Karin Allen, Assistant professor, Department of Nutrition, Dietetics, and Food Sciences, Utah State University – Product Development and Food Safety: Issues for Farms
  * Shermain Hardesty, Extension Economist, Department of Agricultural and Resource Economics, University of California—Davis, and Director of the University of California’s Small Farm Program – Agritourism in the Western US

LINKS to presenter resources:
  * (grants, market information, directories, toolkits)
  * (grants, data sources)
  * Chttps://www.agcensus.usda.gov/
  * http://www.ers.usda.gov/topics/food-markets-prices/local-foods.aspx
  * (EI toolkit, secondary data sources)
  * “Producing and Selling Value-Added Products” full curriculum