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September, 2013

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September 12th, 2013 Webinar Recordings – The Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers

Tuesday, September 17th, 2013

The links below are to the recorded session of the Ag In Uncertain Times September 12th, 2013 webinar: “The Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers” Clicking on the icon for either the videoVideo Playback Button or audio-onlyAudio Playback Button version will stream the recording to your location. Download and start times will vary depending on your connection speed. Please be patient, as there may be a delay before the video start button appears on the screen.

Sections for this webinar include:

* Introduction and Background information– Moderator Claudia Coles
* Speakers:
   Dennis D’Amico on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers
   Lori Babcock on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers


  The Washington State Department of Agriculture wishes to thank the presenters for their contributions to this conversation. Comments or opinions expressed are those of their respective contributors only and do not necessarily represent the views of WSDA.

Webinar Opening Comments - 4 minutesWebinar Opening Comments - 4 minutes Webinar Opening Comments- Moderator Claudia Coles
Dennis D’Amico on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers - 26 minutesDennis D’Amico on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers - 26 minutes Dennis D’Amico on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers
Lori Babcock on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers - 11 minutesLori Babcock on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers - 11 minutes Lori Babcock on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers
Closing comments following speaker presentations - 13 minutesClosing comments following speaker presentations - 13 minutes Closing comments following speaker presentations
Complete Webinar - 54 minutes Compliation of the ENTIRE webinar audio

September 12th, 2013 – Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers

Thursday, September 12th, 2013

Below are links to the PowerPoint slides presented by today’s speakers addressing the topics:
– The Food Safety Modernization Act—FSMA, a proposed regulation
– What are the proposed changes to FDA’s food safety regulations
– Who will be affected by the changes?
– How can you have an impact on the proposed regulations, providing feedback
– Beyond HACCP—Hazard Analysis and Risk Based Preventive Controls
– How are other practitioners preparing their artisan cheesemaking operations for FSMA?
– Resources available

Presenters include:
  * Dennis D’Amico University of Connecticut Assistant Professor, Animal Sciences
  * Lori Babcock Owner/operator of Tieton Farm & Creamery, located in Tieton Washington
  * Links mentioned in the presentations

Presentation Links:
  * Register for the October 11, 2013 Food Safety Workshop in Seattle, WA
 
  * Guidance for Industry: Necessity of the Use of Food Categories in Food Facility Registrations and Updates to Food Categories
  * Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Fifth Edition)
  * Food Safety Modernization Act (FSMA) – Frequently Asked Questions
  * DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration – Establishment, Maintenance, and Availability of Records: Amendment to Record Availability Requirements
 
  * WSDA videos for small scale cheese producers-
Microdairy Production and Marketing 
De Productos Láncteos a Pequeña escala
 
  * Food safety training for small dairy enterprises
http://www.usdairy.com/FoodSafety/Pages/artisanfarmstead.aspx