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February, 2013

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February 14th, 2013 Webinar Recordings – Developing Food Products: Laws and Regulations and Options

Friday, February 15th, 2013

The links below are to the recorded session of the Ag In Uncertain Times February 14th, 2013 webinar: “Developing Food Products: Laws and Regulations and Options.” Clicking on the icon for either the videoVideo Playback Button or audio-onlyAudio Playback Button version will stream the recording to your location. Download and start times will vary depending on your connection speed. Please be patient, as there may be a delay before the video start button appears on the screen.

Sections for this webinar include:

* Introduction and Background information– Emcee Ruby Ward
* Speakers:
   Karin Allen on Developing Food Products: Laws and Regulations and Options



Webinar Opening Comments - 4 minutesWebinar Opening Comments - 4 minutes Webinar Opening Comments- Emcee Ruby Ward
Karin Allen on Developing Food Products: Laws and Regulations and Options - 52 minutesKarin Allen on Developing Food Products: Laws and Regulations and Options - 52 minutes Karin Allen on Developing Food Products: Laws and Regulations and Options
Closing comments following speaker presentations - 2 minutesClosing comments following speaker presentations - 2 minutes Closing comments following speaker presentations
Complete Webinar - 57 minutes Compliation of the ENTIRE webinar audio

February 14th, 2013 – Developing Food Products: Laws and Regulations and Options

Thursday, February 14th, 2013

Below are links to the PowerPoint slides presented by today’s speakers addressing the topics:
– Options for food processing including in‐home processing
– Food safety issues and labeling laws for small businesses
– Additional resources available

Presenters include:
  * Karin Allen Lecturer in the department of Nutrition and Food Science Sciences at Utah State University